Love These Eggs with Potatoes, Onions, and Spinach (GF, DF)

We love these scrambled eggs with potatoes, onions, and spinach.

They’re so easy and filling and flavorful and the perfect breakfast to begin what will be a busy day. Since I’m one of those people that

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Eggs with Potatoes, Onions, and Spinach

Prep Time

10 mins

Cook Time

10 mins

 

Enjoy this egg and potatoes breakfast and stay satiated and energized until the next meal.

Course: Breakfast

Cuisine: American

Servings: 1

Author: Elaine Watkins | Food and Living Coach

Ingredients

• 1 tbsp Extra Virgin Olive Oil
• 2 Eggs (whisked)
• 2 Potatoes (small yellow or red, diced)
• 1/4 Onion (small yellow, chopped)
• 1/4 Cup Baby Spinach (chopped)

Instructions

1. Prepare ingredients and set aside,

2. Add olive oil and preheat skillet on medium heat,

3. Add potatoes and onions, and sauté until onions become translucent and potatoes soften and get a lightly brown edge, roughly 7-10 minutes, flipping and moving,

4. Add chosen seasonings and spinach, mix in, and sauté for 1-2 more minutes,

5. Whisk the eggs until blended and then pour over the sauteed vegetables,

6. Flip sections of the eggs to evenly cook the eggs,

7. Serve and enjoy.

Variations

While we most often enjoy this recipe simply with a bit of Salsa or Pico de Gallo on top, it’s also delicious wrapped in gluten free tacos. We usually enjoy topping them with Sauteed Peppers and Onions and prefer homemade or Siete brand tortillas.

What I Use When I’m Making Eggs with Potatoes, Onions, and Spinach Recipe

• cast iron skillet (I love my Le Creuset)
• spatula
• extra virgin olive oil
• check out local farmers’ markets, farm stands and/or www.localharvest.org

Hope you enjoy this delicious breakfast. If you decide to try it, let me know what you think.