Preheat oven to 350°.

Mix ground flax seeds and water and set aside.

Combine all other ingredients, add flax seeds mixture, and mix well.

Spoon out mixture in roughly 1 teaspoon measurements on a cookie sheet lined with parchment paper or a silicone baking mat.

Bake for approximately 20 minutes or until edges start to brown.

Cool completely and then store and use within the week.