Homemade Cashew Milk
Prep Time
5 mins
Total Time
5 mins
Enjoy this easy, creamy, non-dairy cashew milk within minutes.
Ingredients
- 1 Cup Cashews (Organic, raw recommended)
- 2 Cups Water
Instructions
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Add all ingredients to the high speed blender.
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Start blending at a low setting and the move speed to high setting and blend for 2-3 minutes.
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Pour through a strainer into a lidded bottle or jar.
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Refrigerate when not in use.
Recipe Notes
Should last up to 4 days.