Hamburger Stacks
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
An easy, weeknight dinner option that gives everybody their choice of toppings.
Ingredients
- 2 Tablespoons Coconut Oil (prefer organic)
- 2 pounds Ground beef (prefer organic, grass-fed and finished)
- 1/2 Tablespoon Salt
- 1/8 Tablespoon Ground Pepper
Optional Ingredients
- 1 Tablespoon Ground Garlic (prefer organic)
- 1 Egg (prefer organic, free range)
- 1/2-1 Tablespoon Ketchup or Mustard
- 1 Dill Pickle (Chopped)
- 1 Red Pepper (Chopped)
- 1/8 Teaspoon Dill Weed (Chopped)
- 1 Jalapeno or Serrano Pepper (Chopped, but not so family-friendly)
Instructions
-
Spread oil in the pan, cooking tray, or grill.
-
Mix remaining ingredients together in a bowl, form into small hamburger patties, and distribute in the pan, tray, or on the grill.
-
Cook for approximately 5 minutes on each side, and remove when all the pink of the meat is cooked away.
-
Serve with your toppings such as guacamole, sauteed onions, salsa and more.
Recipe Notes
- I like Tropical Traditions Expeller-Pressed or Nutiva Refined Coconut Oil.
- I prefer Redmond Real Salt (Fine).
- We love homemade or Bubbies Dill Pickles.