Go Back
Hamburger Stacks with Toppings
Print
Hamburger Stacks
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 

An easy, weeknight dinner option that gives everybody their choice of toppings. 

Author: Elaine Watkins | Food and Living Coach
Ingredients
  • 1-2 Tablespoons Coconut or Extra Virgin Olive Oil (prefer organic, refined coconut)
  • 2 Lbs Ground beef (prefer organic, grass-fed and finished)
  • 1/2 Tablespoon Salt
  • 1/8 Tablespoon Ground Pepper
Optional Ingredients
  • 1 Tablespoon Ground Garlic (prefer organic)
  • 1 Egg (prefer organic, free range)
  • 1/2-1 Tablespoon Tomato paste and/or Mustard
  • 1 Dill Pickle (Chopped)
  • 1 Red Pepper (Chopped)
  • 1/8 Teaspoon Dill Weed (Chopped)
  • 1 Jalapeno or Serrano Pepper (Chopped, but not so family-friendly)
  • ¼-½ White or Yellow Onion (Chopped)
Instructions

  1. Mix chosen ingredients together in a bowl, form into small hamburger patties or meatballs.

  2. Spread oil in lidded skillet and pre-heat to medium. The oil can splatter, so take care and adjust heat as needed.

  3. Distribute patties/meatballs in your skillet according to what fits evenly distributed flat, and cook for approximately 5-10 minutes on each side.

  4. Check the patties/meatballs as they cook and remove when all the pink of the meat is gone.

  5. Serve with your toppings.

Recipe Notes
  1. I like Tropical Traditions Expeller-Pressed or Nutiva Refined Coconut Oil
  2. I  use organic Extra Virgin Olive Oil from Azure Standard.
  3. I prefer Redmond Real Salt (Fine).