Go Back
How to Make Vinaigrette Cole Slaw - www.elainewatkins.com
Print
Easy Vinaigrette Cole Slaw
Prep Time
10 mins
 

Enjoy this tangy cole slaw with lots of ingredient and nutrient variations.

Course: Salad
Author: Elaine Watkins | Food and Living Coach
Ingredients
Basic Ingredients
  • 1/4 Head Green Cabbage (Chop, slice, or run through food processor)
  • 1 Carrot (Peel, remove ends, chop, slice, or run through food processor)
  • 1/2 Tablespoon Lemon juice (Preferably squeeze fresh)
  • 1-2 Tablespoon Homemade Vinaigrette (See recipe in Recipe Notes & near end of post)
  • Salt and Pepper (To taste preference)
Optional Ingredients
  • 1 Green Onion (Remove root end, then slice)
  • 1/8 Cup Sliced Almonds
  • 1/4 Red, Yellow, or Green Pepper (Remove white inside flesh, seeds, and stem. Then sliced thinly)
Instructions

  1. Chop, slice, or run your cabbage and carrot through the food processor.

  2. Prepare and add other chosen vegetables and nuts if including.

  3. Add lemon juice, vinaigrette, salt, and pepper. 

  4. Taste and adjust if needed.

  5. Serve and enjoy.

Recipe Notes
  1. Check out our Homemade Vinaigrette recipe for what we prefer on our cole slaw.
  2. We usually use Bragg's Apple Cider Vinegar (stronger) or Coconut Secret Coconut Vinegar (milder).
  3. I usually use olive oil from local sources.
  4. Organic and local are usually our preference for vegetables when possible.
  5. Redmond Real Salt (Fine) is our usual salt preference.