Thai Inspired Peanut Sauce With Almonds
Prep Time
5 mins
Total Time
5 mins
The flavorful yet simple Thai-inspired sauce that we commonly use for spring rolls, stir fries, salads, and Thai noodles.
Course:
Condiment, sauce
Cuisine:
Thai
Servings: 4 meals
Ingredients
- 1/3-1/2 Cup Almond Butter (Smooth recommended)
- 1/8 Cup Coconut Aminos
- 1/3 Tbsp Garlic Powder
- 1/2 Tbsp Ginger Powder
- 1/2-1 Tbsp Honey or Maple Syrup
- 1/4-1/2 Tsp Cayenne Powder (Optional)
- 1-2 Tbsp Water (If needed)
Instructions
-
Add all ingredients
-
Stir to mix all ingredients, except water, until smooth
-
If too thick, add water to reach your preferred fluidity; if runny, add nut butter (roughly 1/2 tbsp at a time) and mix well until adjusted to your preferred thickness. Taste and adjust other ingredients for preferred flavor.
Recipe Video
Recipe Notes
- The sauce should last, if refrigerated, for approximately 3 days but will get thicker once refrigerated.
- This should make enough sauce for 12-15 spring rolls, depending upon the person's preference.
- This recipe is peanut free, gluten free, soy free, and oil free.