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Homemade Vegetable Broth
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Easy Homemade Vegetable Broth in Your Instant Pot
Prep Time
10 mins
Cook Time
15 mins
Total Time
40 mins
 

Enjoy making your own broth for a easy, budget-friendly

Author: Elaine Watkins | Food and Living Coach
Ingredients
  • 2-3 Carrots (Ends removed, cut into 1/3s)
  • 1-2 Celery (Ends removed, cut into 1/3s)
  • 1 Onion (Peeled, ends removed, chopped into 4-8 sections)
  • 8 Cups Water (Approximately)
  • 1 Tablespoon Turmeric
  • 1 Tablespoon Ground Pepper
Optional
  • Herbs (Bay leaves, oregano, thyme)
  • 4-8 Mushrooms (Quartered)
  • 2 Garlic cloves (Skin and scar removed)
Instructions

  1. Add water to your Instant Pot up to 3/4 to the full mark

  2. Add chosen ingredients to your Instant Pot

  3. For your Instant Pot, lock and seal your lid with 15 minutes on Manual and cook. When done cooking, either let pressure release naturally or vent.

  4. Once done, you can use immediately or store once cooled.

Recipe Notes
  1. Adjust the amount of water to match your Instant Pot.
  2. Add other preferred vegetables or even clean scraps.