Curry Honey Cashews
Prep Time
5 mins
Cook Time
35 mins
Total Time
40 mins
My family loves this salty sweet recipe that's perfect for lunches and snacks. Easy on busy schedules with only 5 minutes of mixing and the rest is oven time.
Course:
Snack
Servings: 8
Ingredients
- 1 Teaspoon Coconut Oil
- 2 Tablespoons Curry Powder (No salt added)
- 1 Teaspoon Salt
- 1 Tablespoon Honey (Heaping)
- 2 Tablespoons Water
- 3 Cups Cashews (Whole)
Instructions
-
Preheat your oven to 250, gather your ingredients, and cover one edged baking sheet with parchment paper.
-
In a medium bowl, thoroughly mix the top 5 ingredients, then add the cashews and mix well to coat completely.
-
Pour the cashews onto the parchment paper, and try to eliminate all stacked or grouped cashews.
-
Bake in the oven for 35 minutes.
-
Remove from the oven and let cool completely before moving to a closed container.
Recipe Notes
- Try to use non-irradiated curry when available.
- If you only have salted curry, then hold out adding salt until tasting and then adjust to your liking.
- Try using local and raw honey when available.
- I suggest filtered and/or reverse osmosis water to help eliminate impurities.